Bingka Keladi

I love colours in my food and they gain extra special points if the colour is from a natural source. The above is bingka keladi, one of Brunei’s traditional kuihs, flavored and intensely coloured with purple yam. It’s very sweet, and since it is made of rice flour it has that distinctly thick and glutinous texture common of traditional Malay sweets. Amazingly despite the consistency being so, they are light and a joy to the tastebuds. Had this during one of our University’s functions.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


Get every new post delivered to your Inbox.

%d bloggers like this: